La Reyna Bakery – Fitchburg, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (978) 342-0720 to check today's hours. Know the hours? Send them to us.

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765 Water St, Fitchburg, MA 01420

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Address765 Water St, Fitchburg, MA 01420

Phone(978) 342-0720

StyleBakery

CountyWorcester County

Time zoneEastern Time

From city center0.4 mi east

About La Reyna Bakery

La Reyna Bakery is a bakery at 765 Water St, 0.4 mi east of the Fitchburg city center.

Fitchburg has 11 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,831 people living in the city. The closest neighbour on our map is Gourmet Donuts, 0.4 mi away.

Hours were not published with this listing. Most bakerys in Fitchburg open in the early morning, but phoning (978) 342-0720 first is a good idea.

The brand runs 10 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Fitchburg	11
Nearest bakery	0.4 mi
Brand locations	10

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.